Santa's Ho Ho Ho

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Ingredients:

- 5cl gin

- 2,5cl triple sec
- 3cl cranberry juice
- 2,5cl cherry juice
- 2,5cl orange juice
- sugar syrup to taste

How 2 cocktail:

Combine all ingredients into a shaker filled with ice.
Shake and fine strain into a pre-chilled cocktail glass.

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Garnish: 

-Sprig of rosemary
- fresh cranberries
- straw

NJOY!

Red Beet Gin & Tonic
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Ingredients:

- 6cl gin

- 7,5cl red beetjuice

- 2cl freshly squeezed lemon juice

- 1cl sugar syrup

- tonic


How 2 cocktail:

Combine gin, beetjuice, lemon juice, sugar syrup into a shaker filled with ice.

Shake for 10 seconds.
Pour into a tumbler glass filled with ice cubes and top up with tonic.


Garnish:

- slice of red beet.

- straw


NJOY!

Blueberry Thyme Crush
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Ingredients:

- 5 cl wodka or gin
- handfull blueberries
- 2,5 cl freshly squeezed lemon juice
- 2tsp cane sugar
- sprig tyme + 1 for garnish

Type of glass:

Short drink

Garnish:
Sprig tyme
Blueberries

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How 2 Cocktail:

Muddle the blueberries with lemon juice, cane sugar and thyme.
Add some crushed ice, then add the wodka or gin, and stir.
Fill up with some more crushed ice and top up with sparkling water.


Garnish:

Add a sprig of thyme and some blueberries.


NJOY!

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Bloody Mary with Elixir de Spa
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Ingredients:

1 3/4 shot Elixir de Spa
3 shots tomato juice
1/2 shot freshly squeezed lemon juice
2 dashes Tabasco sauce
2 dashes Worcestershire sauce
2 dashes celery salt
2 grinds black pepper


Type of glass:

  • longdrink glass
Garnish:
  • lemon part or zest
  • piece of celery
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How 2 cocktail:
Fill the longdrink with ice cubes. In a shaker add all the ingredients and roll with ice. Serve into the longdrink glass.

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Garnish:
Add a lemon zest or curl, put in a piece of celery and a straw.

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NJOY!

Elixir d'Anvers Espresso Martini
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Ingredients:
1 shot Elixir d'Anvers
3/4 shot Elixir coffee liquor
1/4 shot sugar syrup
1 shot Espresso

Type of glass:

  • Martini glass
Garnish:
  • Coffee beans
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How 2 cocktail:
Add all the ingredients into a shaker with ice. Shake powerful for the creamy layer. Strain into a pre-chilled martini glass.

Garnish:
Add 2 or 3 coffee beans on top.
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"On Fridays I prefer my espresso in a Martini."

NJOY!


Watermelon Mojito
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Ingredients:
5cl rum
fresh mint leaves
handfull watermelon cubes
half lime, cut in wedges
2 tsp cane sugar

soda water

Type of glass: 
Tumbler glass

Garnish:
Mint sprig
straw
slice watermelon

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How 2 cocktail:

In a tumbler glass, muddle the watermelon, lime, mint and sugar.

Add the rum, add ice and stir.

Add some more crushed ice and top up with soda water.

How 2 garnish:
Add a piece of watermelon, mint sprig and a straw.

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NJOY!

Lazy Red Cheeks Cocktail 
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Ingredients: 

4,5 cl wodka
1cl sugar syrup
1cl violet syrup
4cl freshly squeezed lime juice
6 fresh raspberries
1ts cane sugar


Type of glass: 
  • tumbler glass
Garnish: 
  • lime part

How to cocktail:
Muddle the raspberries, with the sugar and violet syrup into a tumbler glass.
Then add the wodka and sugar syrup. Add some crushed ice.
Stir, and top up with some more crushed ice.
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Garnish:
Garnish with a straw en a lime part.

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Photo credits: Mauricio Van der Perre
NJOY!






Jalapeno Pineapple Margarita
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Ingredients:
5cl tequila
2,5cl triple sec
1cl lime juice
10cl pineapple juice
slice jalapeno pepper

Type of glass:
tumbler or margarita glass

Garnish:
lime wedge and jalapeno slice

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How to cocktail:
In a shaker muddle the jalapeño with the lime juice. (the harder you muddle, how stronger the taste of the jalapeño.)
Then add the tequila, triple sec and pineapple juice. Shake with ice. Fine strain into the glass.

Garnish:
Garnish with a slice of jalapeño, lime wedge and a straw

33619045_10214778395707375_3534750302127259648_njpg.NJOY!

Pineapple Caipirinha
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Ingredients:
5 cl cachacha
pineapple chunks
half lime in wedges
cane sugar

Type of glass:
tumbler glass
Garnish:
lime wedge, pineapple
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How to cocktail:
You need to infuse the cacacha with pineapple, you can do this by putting a pineapple slice in some cacacha and let it stay for 1 night.
Muddle the lime, pineapple chunks and 2 tsp of cane sugar into the glass.
Fill with some crushed ice and add the cacacha. Give it a stir.
Top up with some more crushed ice.

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Garnish:
Garnish with a lime wedge, een piece of pineapple and a straw.

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NJOY!

Elixir d'Anvers Sorbet
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Ingredients:

4,5cl Elixir d'Anvers
3 cl freshly squeezed lime juice
2 or 3 scoops lemon/lime sorbet
sugar syrup (optional)

Type of glass:

  • longdrink
Garnish:
  • piece of pineapple + some pineapple leaves
  • lime part and zest
How 2 Cocktail:

Fill the longdrink half with ice, add the Elixir d'Anvers, give it a little stir.
Gently, top up the sorbet. 
Add a little lime zest on top and garnish with a lime part, piece of pineapple, pineapple leaves and a straw.
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Special thanks to Elixir d'Anvers for the products and the collaboration!


NJOY!


Liquid Cheesecake

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Photo credits: Jonas Op de Beeck                                                                                                                                  Chocolate egg: Patisserie Manus

Ingredients:

  • 4,5cl Elixir d'Anvers Advocaat
  • 3cl freshly squeezed lemon juice
  • 2,5cl sugar syrup
Type of glass: 
  • any 
Garnish:
  • lemon zest
How to cocktail:

Put all the ingredients into a shaker with ice. Shake for 15seconds. Strain into a pre-chilled cocktail glass._DSC6393jpg

Photo credits: Jonas Op de Beeck                                                                                                                                  Chocolate egg: Patisserie Manus

NJOY!

Elixir de Spa Basil

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Ingredients:

  • 4,5cl Elixir de Spa
  • 3cl freshly squeezed lemon juice
  • 2cl sugar syrup
  • 8 basil leafs
Type of glass:
  • Small cocktail glass

Garnish:

  • Basil leafs
How to cocktail: 
Tear a few leaves of the basil. Put these in a shaker, along with the other leaves, Elixir de Spa, lemon juice, sugar syrup and some ice. Shake vigorously so that the aroma of the basil is released. Fine strain in a pre-chilled cocktail glass. Garnish with some basil leaves.

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NJOY!



Cosmopolitan

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Ingredients:

  • 7,5 cl wodka
  • 3,5 cl triple sec
  • juice of 2 lime wedges

  • 5cl cranberry juice

Type of glass:
  • Martini glass
Garnish:
  • Orange zest
How to cocktail:
Pre-chill martini glass. Fill a shaker with ice and add the juice of 2 squeezed lime wedges, cranberry juice, triple sec and wodka. 

Shake for 10 seconds.

Dispose of the ice from the pre-chilled martini glass.

Double strain into the martini glass.

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Garnish:
Flame the orange zest above the glass, rim on the side of the glass and then drop the zest into the cocktail.

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Photo credits: Mauricio van der Perre

NJOY!





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